Triple Orange Layer Trifle

• 1 angel food cake
• 2 (11 ounce) cans mandarin oranges
• 2 (3 ounce) packages orange gelatin
• 1 quart Orange sherbet, softened
• 12 ounces whipped topping

1. Cut the cake into bite sized pieces.
2. Drain mandarin oranges, reserving 1 cup juice. Reserve 5 orange slices for garnish. Cut the remaining slices into bite sized pieces.
3. Place reserved juice in a small saucepan. Bring to a boil over medium-high heat. Remove from the heat. Add gelatin mix and stir until the gelatin mix is dissolved.
4. Combine gelatin mixture and sherbet in a large bowl. Stir until sherbet is melted. Fold in whipped topping.
5. Layer cake pieces, orange pieces and sherbet mixture one half at a time in a glass serving dish.
6. Chill, covered, for 6 to 8 hours. Top with reserved orange slices.

cake, mandarin oranges, orange gelatin, orange sherbet, topping

Taken from www.food.com/recipe/triple-orange-layer-trifle-163459 (may not work)