Aloo Mutter

• 5 tablespoons oil
• 1 medium onion
• 1 tablespoon ginger-garlic paste
• 3 cloves
• 1 cinnamon stick
• 2 bay leaves
• 1 teaspoon garam masala
• 2 teaspoons chili powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon coriander powder
• 2 tomatoes, quartered
• 2 diced potatoes
• 1 cup peas
• 2 teaspoons salt, to your liking (or more)
• 1 cup water
• 1 cup coriander leaves

1. Heat oil in the pan, and add the onions in along with the ginger garlic paste. Cook for 1 minute
2. Add in the cloves, cinnamon stick, and bay leaves. Saute for 2 minutes Add the garam masala, chili powder, turmeric, coriander powder, tomatoes and salt.
3. Add in your diced potatoes, and peas. Mix and pour in 1 cup of water. Bring to a boil and then reduce the heat, cover and simmer for 25 minutes.
4. Serve with Indian flatbread or rice.

oil, onion, gingergarlic, cloves, cinnamon, bay leaves, garam masala, chili powder, turmeric powder, coriander powder, tomatoes, potatoes, peas, salt, water, coriander leaves

Taken from www.food.com/recipe/aloo-mutter-176013 (may not work)