Peanut Butter - Banana Pudding

• 1 cup sugar
• 3 tablespoons all-purpose flour
• 1 dash salt
• 2 large eggs, lightly beaten
• 3 cups milk
• 2 tablespoons butter or 2 tablespoons margarine
• 1 teaspoon vanilla extract
• 1/2 cup creamy peanut butter
• 1 (9 ounce) package chocolate wafers
• 4 medium bananas, sliced
• 1 (8 ounce) container frozen whipped topping, thawed (Cool Whip)
• 1/2 cup dry-roasted unsalted peanuts

1. Combine first 3 ingredients in a heavy saucepan; whisk in eggs and milk, and cook, whisking constantly, over low heat until thickened (about 25 minutes.) Remove from heat and stir in butter and vanilla. Set custard aside.
2. Spread a 1/2 teaspoon of peanut butter between 2 chocolate wafers, forming a sandwich; repeat with remaining peanut butter and chocolate wafers.
3. Place sandwich cookies in the bottom of a 3-quart glass bowl or trifle bowl; top with banana slices. Pour custard over bananas. Cover and chill 4 hours.
4. Spread whipped topping evenly over the custard and sprinkle with peanuts before serving.

sugar, allpurpose, salt, eggs, milk, butter, vanilla, peanut butter, chocolate wafers, bananas, frozen whipped topping, peanuts

Taken from www.food.com/recipe/peanut-butter-banana-pudding-178278 (may not work)