Chicken Packets

• 2 c. cooked chopped chicken
• 1 (3 oz.) pkg. softened cream cheese
• 1 Tbsp. chopped chives
• 2 Tbsp. milk
• salt to taste
• 1/2 c. crushed seasoned crouton crumbs
• 2 pkg. refrigerated crescent rolls
• 1/2 c. melted margarine

1. Mix chicken, cream cheese, chives, milk and salt in a medium mixing bowl to make filling.
2. Each tube will contain 4 rectangles of dough with a diagonal perforation.
3. Press dough along each perforation so the rectangle halves will not separate.
4. Place about 1/4 cup of chicken mixture into center of each rectangle. Fold dough over the filling; pinch the edges to seal tightly.
5. Dip each packet in melted margarine; coat with crouton crumbs.
6. Place packets on baking sheet.
7. Bake in a preheated 350u0b0 oven for 20 minutes, or until golden brown.
8. Makes 8 packets.
9. Good hot or cold.

chicken, cream cheese, chives, milk, salt, crouton crumbs, crescent rolls, margarine

Taken from www.cookbooks.com/Recipe-Details.aspx?id=764487 (may not work)