Summer Macaroni Salad

• 1 - 1 1/2 lb salad macaroni
• 2 large hard-boiled eggs, chopped
• 1 1/2 cups mayonnaise
• 2 tablespoons dried onion flakes
• 1 teaspoon yellow mustard
• 4 tablespoons sweet pickle juice
• 3/4 cup diced sweet gherkin
• 1/3 cup minced celery
• 1/4 cup chopped green pepper
• 1/2 cup frozen peas, thawed
• 3/4 cup cheddar cheese, cubed

1. Cook macaroni according to package directions, drain and rinse in cold water, set aside.
2. In a small bowl, mix mayo, dried onion, mustard, sweet pickle juice.
3. Next toss sweet pickles, celery, green pepper, eggs, peas with macaroni.
4. Add mayo mixture, mix well.
5. Fold in cheddar cheese cubes.
6. Refrigerate for at least 2 hours.
7. Stir before serving, enjoy!

salad macaroni, eggs, mayonnaise, onion flakes, yellow mustard, sweet pickle juice, sweet gherkin, celery, green pepper, frozen peas, cheddar cheese

Taken from www.food.com/recipe/summer-macaroni-salad-96735 (may not work)