Ww Farro Salad With Tomatoes And Balsamic Vinegar

• 1/4 cup uncooked pearled cracked farro
• 1/2 teaspoon salt, for cooking farro
• 3 cups water
• 2 medium tomatoes, diced
• 1/2 cup fresh parsley, coarsely chopped
• 3 tablespoons red onions, chopped
• 1 tablespoon balsamic vinegar
• 1 tablespoon extra virgin olive oil
• 1/8 teaspoon salt, to taste

1. Combine farro, salt and water in a medium saucepan.
2. Bring to boil over high heat.
3. Reduce heat to low and simmer, covered until farro is tender, about 20 to 30 minutes.
4. Drain well and let cool slightly.
5. Meanwhile, in a medium bowl, combine tomatoes, parsley, onion, vinegar, oil and salt.
6. Add farro to tomato mixture and toss to coat.
7. Cover and chill at least 30 minutes for flavors to blend.
8. Yields about 3/4 cup per serving.

salt, water, tomatoes, fresh parsley, red onions, balsamic vinegar, extra virgin olive oil, salt

Taken from www.food.com/recipe/ww-farro-salad-with-tomatoes-and-balsamic-vinegar-531267 (may not work)