Sicilian Chicken

• 1 Tbsp. plus 1 tsp. oil
• 1 large onion, sliced
• 1 large green pepper, sliced
• 1 (4 oz.) can mushroom pieces, drained
• 1 1/4 lb. boneless chicken, skin removed
• 1 (8 oz.) can tomato sauce
• 1 (16 oz.) can tomatoes, chopped
• 1 tsp. Worcestershire sauce
• 1 tsp. dried oregano
• 1/2 tsp. dried basil
• 1/4 tsp. garlic powder
• salt and pepper to taste

1. Heat oil in a large, nonstick skillet over medium heat.
2. Add onions, green pepper and mushrooms.
3. Cook until slightly tender, about 10 minutes.
4. Cut chicken in 2-inch pieces.
5. Add to onion mixture.
6. Cook, turning chicken frequently, until pinkness is gone. Add remaining ingredients, cover and simmer for 10 to 15 minutes, until heated thorough or until chicken is fully cooked.

oil, onion, green pepper, mushroom, boneless chicken, tomato sauce, tomatoes, worcestershire sauce, oregano, basil, garlic powder, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=308779 (may not work)