Tipsy Peach Bread

• 1 (16 ounce) package frozen sliced peaches, thawed (or can use fresh when in season)
• 1/2 cup rum
• 1 3/4 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground allspice
• 1/8 teaspoon ground cloves
• 1 large egg, beaten
• 3 tablespoons butter, melted
• 1 teaspoon vanilla extract
• 3/4 cup chopped almonds (optional)

1. In a large saucepan, over medium-high heat, add peaches and rum; cook, stirring often, for 15 minutes or until peaches are tender.
2. Pour peach mixture into the container of a blender; process until smooth.
3. In a large bowl, mix together flour and next 7 ingredients.
4. Add in peach mixture, egg, melted butter, and vanilla; mix well.
5. Add almonds if desired and stir to combine.
6. Pour batter into a greased and floured 8 1/2 x 4 1/2 inch loaf pan.
7. Bake at 350 degrees for 30 minutes; cover with foil to prevent over-browning and bake 15 minutes more or until a pick comes out clean.
8. Cool in pan on a wire rack for 15 minutes; remove loaf from pan to wire rack to cool completely.

peaches, rum, flour, sugar, baking powder, baking soda, salt, ground cinnamon, ground allspice, ground cloves, egg, butter, vanilla, almonds

Taken from www.food.com/recipe/tipsy-peach-bread-50061 (may not work)