Chinese Tuna Noodle Casserole

• 2 (6 ounce) cans tuna, drained
• 1 (10 ounce) can cream of mushroom soup
• 1 (3 ounce) can mushroom stems, & pieces, drained
• 1 (6 ounce) can sliced water chestnuts, drained
• 1/2 cup milk
• 2 tablespoons dried onion flakes
• 1/2 cup frozen peas
• 2 tablespoons mayonnaise
• 1/2 teaspoon black pepper
• 2 cups cooked elbow macaroni
• 1 1/2 cups chow mein noodles
• 1 cup sharp cheddar cheese, grated

1. Preheat oven to 350u0b0 F and cook elbow macaroni while oven heats.
2. Drain the macaroni and mix all the ingredients together in large bowl mixing well.
3. Pour into 3 quart baking dish. Bake for 35-45 minutes or until casserole is bubbly and golden brown on top. Serve immediately.

tuna, cream of mushroom soup, mushroom stems, water chestnuts, milk, onion flakes, frozen peas, mayonnaise, black pepper, macaroni, noodles, cheddar cheese

Taken from www.food.com/recipe/chinese-tuna-noodle-casserole-515429 (may not work)