Savory Spaghetti

• 1 onion, chopped
• 1 green pepper, chopped
• 1/4 c. olive oil
• 2 cloves garlic, minced
• 1 lb. lean ground beef
• 1 (16 oz.) can tomatoes
• 1 (6 oz.) can tomato paste
• 1 (8 oz.) can tomato sauce
• 1 Tbsp. sugar
• 2 Tbsp. chili powder
• 4 oz. can sliced mushrooms
• 8 oz. spaghetti
• Parmesan cheese, grated

1. In a skillet, saute onion, pepper and garlic in olive oil for 5 minutes.
2. Add meat and brown; drain.
3. Stir in tomatoes, tomato paste, tomato sauce, sugar and chili powder.
4. Simmer 30 minutes. Cook spaghetti according to package directions; drain.
5. Serve with hot spaghetti sauce and sprinkle with Parmesan cheese.
6. Serves 4 to 6.

onion, green pepper, olive oil, garlic, lean ground beef, tomatoes, tomato paste, tomato sauce, sugar, chili powder, mushrooms, spaghetti, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1009466 (may not work)