Heart-Healthy Apple Coffee Cake

• nonstick cooking spray
• 2/3 cup flour
• 1/2 cup whole wheat flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 1/2 cups peeled cored & finely chopped apples, such as jonathan or granny smith
• 1/4 cup fat-free liquid egg product
• 3/4 cup sugar
• 1/2 cup chopped walnuts or 1/2 cup pecans
• 1/4 cup applesauce
• 1 tablespoon flour
• 1 tablespoon whole wheat flour
• 1/2 teaspoon cinnamon
• 1 tablespoon butter
• 1/4 cup walnuts or 1/4 cup pecans
• 1/4 cup brown sugar

1. Lightly coat a 9-inch baking pan with cooking spray; set aside.
2. In a medium bowl combine the 2/3 cup flour, 1/2 cup whole flour, soda, 1 teaspoon cinnamon, and salt, set aside.
3. In a large mixing bowl toss together the chopped apple and egg product; stir in the 3/4 cup sugar, the 1/4 cup nuts and applesauce;Add flourmixture and stir JUST until combined.
4. Pour batter into prepared pan; For TOPPING, stir together the brown sugar the remaining flour, whole wheat flour and cinnamon; Cut in butter until crumbly, stir in remaining nuts, sprinkle topping over batter in pan.
5. Bake in 350 degree oven 30 to 35 minutes or until a toothpick comes out clean; cool in pan for 10 minutes, serve warm.

nonstick cooking spray, flour, whole wheat flour, baking soda, cinnamon, salt, apples, liquid egg, sugar, walnuts, applesauce, flour, whole wheat flour, cinnamon, butter, walnuts, brown sugar

Taken from www.food.com/recipe/heart-healthy-apple-coffee-cake-102233 (may not work)