Low-Cal Banana Muffins (Small Batch)

• Wet Ingredients
• 1/2 cup mashed banana
• 1/2 tablespoon sugar
• 1 tablespoon brown sugar
• 2 tablespoons unsweetened applesauce
• 1/4 teaspoon vanilla
• 1 1/2 teaspoons egg whites (I use the egg whites in a carton you can easily pour)
• Dry ingredients
• 1/2 cup whole wheat flour
• 1/2 tablespoon baking powder
• 1/4 teaspoon baking soda
• salt, just a dash
• Extra
• 1 teaspoon honey, preferably local

1. Preheat the oven to 350 degrees F. Spray six muffin cups with cooking spray or line with papers.
2. Stir together the wet ingredients.
3. In a separate bowl, stir together the dry ingredients. Sift the dry ingredients into the wet ingredients. Stir in the honey.
4. Bake for 15 minutes or until a toothpick comes out clean.

ingredients, mashed banana, sugar, brown sugar, unsweetened applesauce, vanilla, egg whites, ingredients, whole wheat flour, baking powder, baking soda, salt, extra, honey

Taken from www.food.com/recipe/low-cal-banana-muffins-small-batch-459633 (may not work)