Boursin-Prosciutto Stuffed Chicken Breasts

• 6 boneless skinless chicken breast halves
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 (5 1/4 ounce) package boursin cheese with garlic & fine herbs cheese
• 6 pieces prosciutto, thinly sliced
• 2 tablespoons butter, melted
• 2 teaspoons sweet paprika

1. Pound chicken breasts flat between wax paper to 1/4 inch thickness. Rub chicken breasts with salt and pepper.
2. Spread half the Boursin cheese over the underside of each chicken breasts. Layer on one prosciutto slice per breast. Add on top the remainder of the cheese.
3. Fold chicken breast over the prosciutto and cheese and tuck in the ends. Secure with toothpicks as needed.
4. Mix butter and paprika together. Brush the mixture over the stuffed chicken breasts.
5. Bake in a preheated oven for 30 minutes at 350u0b0F Cook for 15-20 minutes until the chicken breasts reach an internal temperature of 175u0b0F.

chicken, salt, ground black pepper, boursin cheese, butter, sweet paprika

Taken from www.food.com/recipe/boursin-prosciutto-stuffed-chicken-breasts-511521 (may not work)