Seven Bone Steak

• 4 lbs chuck steaks (7-bone steak)
• kosher salt
• fresh ground black pepper
• 2 garlic cloves, sliced (or minced)
• 2 rosemary sprigs
• 1/2 cup white wine (for more robust flavor) or 1/2 cup red wine (for more robust flavor)
• 5 small red potatoes, cut in half
• 1/2 onion, cut in chucks
• 2 carrots, peeled and chopped in 1-inch pieces
• 8 ounces sliced mushrooms

1. Preheat oven to 250 degrees F.
2. Season steak with salt, pepper, and garlic; rub seasoning all over to distribute evenly. Brown meat for 3-4 minutes on each side in a roaster.
3. Lay the rosemary sprigs on top; roast for about 1 hour.
4. Pour wine over steak and continue to roast 1 hour. Add potatoes, carrots and sliced mushrooms and cook with roast an additional 45-60 minutes.
5. Let rest 10 minutes then slice into serving pieces.

chuck, kosher salt, fresh ground black pepper, garlic, rosemary sprigs, white wine, red potatoes, onion, carrots, mushrooms

Taken from www.food.com/recipe/seven-bone-steak-486510 (may not work)