Red Tipped Leaf Lettuce Salad

• 1 lb spinach (or head of red tipped leaf lettuce)
• 1 orange, juice of
• 1/2 cup salad oil
• 2 tablespoons tarragon vinegar
• 1/2 teaspoon salt (I omit this salt)
• 1 tablespoon sugar or 1 tablespoon sugar substitute
• 1/2 teaspoon dry mustard
• 1/2 teaspoon celery salt (I just use this salt)
• 1 tablespoon toasted sesame seeds
• 1 (11 ounce) can chilled mandarin oranges

1. To make the dressing, mix salad oil, vinegar, salt, sugar and mustard in a small bowl and whisk together with a fork.
2. Pour dressing, seeds and fruit over the lettuce and/or spinach just before serving and toss it all to combine. Do not put the dressing on the salad until just before you serve it because it will wilt!
3. IMPORTANT NOTE: ALTHOUGH the original recipe here calls for both celery salt AND regular salt, it is too much. Unless you really like salt, just use the celery salt amount!

spinach, orange, salad oil, tarragon vinegar, salt, sugar, dry mustard, celery salt, sesame seeds, chilled mandarin oranges

Taken from www.food.com/recipe/red-tipped-leaf-lettuce-salad-303921 (may not work)