Apricot Sauce

• 1 1/4 cups pineapple juice (natural, NO ADDED SUGAR)
• 1/4 cup caster sugar
• 2 tablespoons orange juice
• 1/2 teaspoon cinnamon
• 1/4 cup water
• 1/2 cup apricot (dried and diced)

1. Conventional Method:-.
2. In a medium sized saucepan combine the pineapple juice, sugar, orange juice and cinnamon and add the water and heat until boiling and then stir in the dried apricots.
3. Reduce the heat, cover and simmer for 10 minutes and allow to stand for 5 minutes.
4. Pour into a blender and blend until smooth and thickened.
5. Microwave Method:-.
6. Place the apricots, pineapple juice, sugar, orange juice and cinnamon in a medium sized microwave safe container and stir in the dried apricots.
7. Cover and cook on HIGH (100% for 6 minutes, stirring once and then allow to stand for 5 minutes).
8. Pour into a blender and blend until smooth and thickened.
9. Please note for the microwave method it will depend on the wattage of your microwave.

pineapple juice, caster sugar, orange juice, cinnamon, water, apricot

Taken from www.food.com/recipe/apricot-sauce-425633 (may not work)