Pizza Pizzazz Salad

• 1 (8 ounce) package greens
• 1 (5 ounce) package baby lettuce
• 4 cups grape tomatoes
• 1/2 red onion, thinly sliced, separated in rings
• 1/2 sweet red pepper, cut in bite-size strips
• 1 (15 ounce) can cannellini beans, rinsed and drained
• 6 ounces link pepperoni, casing removed, and thinly sliced
• 4 ounces crumbled blue cheese
• 1 (5 1/2 ounce) box italian seasoned croutons
• Herb Dressing
• 1/2 cup extra virgin olive oil
• 1/3 cup white balsamic vinegar
• 1/4 cup snipped flat-leaf Italian parsley
• 1/4 cup fresh basil (freshly snipped)
• 4 garlic cloves, minced
• 1 teaspoon sea salt or 3/4 teaspoon salt
• 1/2 teaspoon black pepper

1. In a extra-large salad bowl combine greens and lettuces. Top with tomatoes, red onion, sweet pepper, beans, pepperoni, and cheese. Cover and chill up to 6 hours. Makes 20 servings.
2. Herb Dressing: In screw-top jar combine 1/2 cup extra-virgin olive oil; 1/3 cup white balsamic vinegar; 1/4 cup snipped Italian (flat-leaf) parsley; 1/4 cup snipped fresh basil; 4 garlic cloves, minced; 1 teaspoon sea salt or 3/4 teaspoon salt; and 1/2 teaspoon black pepper. Cover and shake. Before serving, shake dressing well; pour over salad and toss to coat. Sprinkle with croutons.

baby lettuce, grape tomatoes, red onion, sweet red pepper, cannellini beans, pepperoni, blue cheese, croutons, dressing, extra virgin olive oil, white balsamic vinegar, flatleaf italian parsley, fresh basil, garlic, salt, black pepper

Taken from www.food.com/recipe/pizza-pizzazz-salad-299777 (may not work)