Chocolate Haupia (Coconut) Pie

• 1 prepared 9 inch pie shell
• 1 (14 ounce) can coconut milk
• 1 cup sugar
• 1 cup whole milk (but you can us skim or low fat)
• 1/2 cup cornstarch
• 1 cup water
• 7 ounces semisweet chocolate
• 1 1/2 cups heavy whipping cream
• 1/4 cup sugar
• chocolate shavings, for garnish

1. Preheat oven to 350 degrees F (175 degrees C).
2. Bake crust for 15 minutes, or until golden brown.
3. Set aside to cool.
4. In a medium saucepan, whisk together milk, coconut milk and 1 cup sugar.
5. In a separate bowl, dissolve the cornstarch in water.
6. Bring coconut mixture to a boil.
7. Reduce to simmer and slowly whisk in the cornstarch.
8. Continue stirring mixture over low heat until thickened.
9. In a small sauce pan, melt chocolate chips for 1 minute or until melted.
10. Reserve 1/2 of the coconut mixture.
11. Mix remaining half with the melted chocolate and pour in bottom of pie crust; pour reserved half on top of chocolate layer.
12. Cover and refrigerate for about an hour.
13. Whip cream with 1/4 cup sugar until stiff peaks form.
14. Layer the cream on pie; if desired garnish with chocolate shavings.
15. *Bestif it refrigerates over night to completely firm.

shell, coconut milk, sugar, milk, cornstarch, water, chocolate, heavy whipping cream, sugar, chocolate shavings

Taken from www.food.com/recipe/chocolate-haupia-coconut-pie-112524 (may not work)