Triple Layer Chocolate Bars

• 1 1/2 c. graham cracker crumbs
• 1/2 c. Hershey's cocoa, divided
• 1/4 c. sugar
• 1/3 c. butter or melted margarine
• 1 can Eagle Brand milk
• 1/4 c. all-purpose flour
• 1 egg
• 1 tsp. vanilla
• 1/2 tsp. baking powder
• 3/4 c. chopped nuts
• 2 c. semi-sweet chocolate chips

1. Heat oven to 350u0b0.
2. Combine crumbs, 1/4 cup cocoa, sugar and butter.
3. Press firmly on 13 x 9-inch pan.
4. In large mixer bowl, beat sweetened condensed milk, flour, remaining 1/4 cup cocoa, egg, vanilla and baking powder.
5. Stir in nuts.
6. Stir evenly over prepared crust.
7. Top
8. with semi-sweet chocolate chips.
9. Bake 20 to 25 minutes or until set.
10. Cool.
11. Cut into bars. Store tightly covered at room temperature.
12. Yield: 24 to 36 bars.

graham cracker crumbs, s cocoa, sugar, butter, milk, allpurpose, egg, vanilla, baking powder, nuts, semisweet chocolate chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1020368 (may not work)