Reduced Calorie Impossible Cheesecake

• 3/4 cup skim milk
• 2 teaspoons vanilla
• 1/2 cup egg substitute
• 3/4 cup Splenda sugar substitute
• 1/2 cup Bisquick reduced-fat baking mix
• 2 (8 ounce) packages fat free cream cheese, cut into 1/2 inch cubes, softened
• 1 cup fat free sour cream
• 2 tablespoons Splenda sugar substitute
• 2 teaspoons vanilla

1. Heat oven to 350u0b0F.
2. Grease 9 inch pie plate.
3. Place milk, 2 tsp vanilla, eggs, 1 cup sugar, and Bisquick in blender container.
4. Cover and blend on high 15 seconds.
5. Add cream cheese.
6. Cover and blend on high 2 minutes.
7. Pour into pie plate.
8. Bake 40-45 minutes, or until center is firm.
9. Combine sour cream, 2 tsp vanilla, and 2 tbs sugar.
10. Spread over cheesecake that has cooled.

milk, vanilla, egg substitute, splenda sugar substitute, bisquick reducedfat baking mix, cream cheese, sour cream, splenda sugar substitute, vanilla

Taken from www.food.com/recipe/reduced-calorie-impossible-cheesecake-198203 (may not work)