Fruited Sweet-Sour Pork
- 2 tablespoons butter
- 1 1/2 lbs pork, sliced in thin strips
- 1 (13 1/2 ounce) can pineapple tidbits
- 1/2 cup bottled Russian salad dressing
- 3/4 cup water
- 2 tablespoons cornstarch
- 1 1/2 tablespoons soy sauce
- 1 teaspoon vinegar
- 1/4 teaspoon salt
- 1 medium green pepper, sliced thin
- 1/2 cup thinly sliced onion
- Preheat frying pan at 350 degrees; melt butter. Add pork and saute about 2 to 3 minutes or until meat is browned. Drain pineapple, reserving about 3/4 cup of syrup. Combine pineapple syrup, Russian dressing, water, cornstarch, soy sauce, vinegar, and salt; pour over meat and stir until thickened. Cover. Turn heat down to a low simmer. and simmer 30 minutes or until meat is fork tender. Add green pepper, onion and pineapple tidbits. Cover and cook 5 minutes. Serve over hot rice.
butter, pork, pineapple tidbits, salad dressing, water, cornstarch, soy sauce, vinegar, salt, green pepper, onion
Taken from www.food.com/recipe/fruited-sweet-sour-pork-491095 (may not work)