Chinese Roast Chicken

• 1 whole broiler-fryer chicken
• 1/2 cup soy sauce, i use kikoman light soy
• 1/4 cup lemon juice
• 2 tablespoons honey
• 2 tablespoons sesame oil
• 1 teaspoon dry mustard
• 1/2 teaspoon ground ginger
• 1 clove garlic, minced
• 1/4 teaspoon ground black pepper

1. Mix together soy sauce, lemon juice, honey, sesamme oil, dry mustard, ginger, garlic and ground black pepper to make the marinade.
2. Place chicken in a bowl or zip lock plastic bag.
3. Pour marinade over it.
4. Marinate in refrigerator for at least one hour, I marinate it for at least 12 hours.
5. Turn the chicken over in marinade occasionally.
6. Preheat oven to 350 degrees Fahrenheit.
7. Roast chicken on rack until chicken is dark brown and a fork can be inserted with ease, at least 1 1/4 to 1 1/2 hours.
8. Bring marinade to full boil and use to baste chicken every 15 minutes.

chicken, soy sauce, lemon juice, honey, sesame oil, mustard, ground ginger, clove garlic, ground black pepper

Taken from www.food.com/recipe/chinese-roast-chicken-72990 (may not work)