Ginger Chicken With Snow Peas

• 1 (8 -10 ounce) boneless skinless chicken breasts
• 1 teaspoon soy sauce
• 2 teaspoons cornstarch
• 1 tablespoon sherry wine
• 1 tablespoon vegetable oil
• 1/4 cup ginger, peeled and minced
• 2 tablespoons shallots, minced
• 4 ounces snow peas
• 1 teaspoon sugar
• 1/3 cup chicken stock

1. White rice for 4, prepared separately.
2. Cut chicken breast into thin slices. In a small bowl, mix chicken with soy sauce, cornstarch, and sherry, Set aside. Heat the oil in a wok over medium heat, add shallots and cook for about 1 minute. Add chicken and cook for about 4 minutes until it loses its pink color, then add chicken stock and allow to simmer. Add Snow Peas and cover wok for another 4 minutes, stirring occasionally. Remove cover and stir in ginger, and sugar. Cook for another 2 minutes. Mix well. Serve hot. Serve with white rice.

chicken breasts, soy sauce, cornstarch, sherry wine, vegetable oil, ginger, shallots, snow peas, sugar, chicken stock

Taken from www.food.com/recipe/ginger-chicken-with-snow-peas-220253 (may not work)