Spaghetti For 100 Or Oamc

• 6 lbs ground beef
• 2 cups chopped onions
• 16 cloves garlic, minced
• 12 (29 ounce) cans tomato sauce
• 4 (18 ounce) cans tomato paste
• 1/4 cup salt
• 3 tablespoons sugar
• 2 tablespoons dried basil
• 2 tablespoons dried oregano
• 2 tablespoons italian seasoning
• 13 lbs spaghetti noodles, cooked and drained

1. In a large stockpot, brown beef, onion, and garlic, then drain.
2. Add tomato sauce, tomato paste, salt, sugar, and seasonings, bring to a boil, then reduce heat to a low simmer.
3. Cover and allow to simmer for 2 to 3 hours, stirring occasionally.
4. Serve sauce over cooked noodles.
5. This recipe makes about 50 cups of sauce-if making for OAMC, allow sauce to cool completely, divide into appropriate portions for your family, and freeze in airtight containers.

ground beef, onions, garlic, tomato sauce, tomato paste, salt, sugar, basil, oregano, italian seasoning, noodles

Taken from www.food.com/recipe/spaghetti-for-100-or-oamc-89357 (may not work)