Yemen'S Very Famous Zhoug!

• 1 lb jalapenos or 1 lb serrano chili
• 1 cup chopped Italian parsley
• 1 cup chopped cilantro
• 2 tablespoons coarsely chopped garlic
• 2 teaspoons salt
• 1 teaspoon ground cumin
• 1/2 teaspoon ground black pepper
• 1/4 cup extra virgin olive oil

1. Trim, seed, and coarsely chop 1 pound jalapeno or serrano chiles. In the bowl of a food processor, combine the chiles with 1 cup each chopped Italian parsley and cilantroincluding the tender stems, 2 tablespoon coarsely chopped garlic, 2 teaspoons salt, 1 teaspoon ground cumin, and 1/2 teaspoon ground black pepper.
2. Process to form a rough,chunky paste. Pour in 1/4 cup extra virgin olive oil and process again briefly. Pack into a glass jar, cover the top with olive oil, and store in the refrigerator up to 3 months.

serrano chili, italian parsley, cilantro, garlic, salt, ground cumin, ground black pepper, extra virgin olive oil

Taken from www.food.com/recipe/yemens-very-famous-zhoug-290131 (may not work)