Walnut Rosemary Quinoa

• 1 tablespoon sesame oil
• 1 small onion, diced
• 1 1/2 cups rinsed quinoa
• 1 red bell pepper, diced
• 3 cups water
• 1 tablespoon tamari soy sauce or 1 tablespoon regular low sodium soy sauce
• 1 teaspoon fresh rosemary or 1/2 teaspoon dried rosemary
• 1 cup fresh peas (or frozen peas, thawed)
• 1/2 cup walnuts, chopped

1. Preheat oven to 350 degrees.
2. Heat oil in saucepan; add onion and quinoa. Saute over medium heat, stirring constantly for about 3 minutes.
3. Add pepper and saute an additional 2 minutes.
4. Add water, soy sauce, rosemary and peas. Bring to a boil and cover; simmer 15 minutes or until water is absorbed.
5. Meanwhile, roast walnuts in oven for 3-5 minutes.
6. When quinoa is cooked, turn off heat and mix in walnuts.
7. Let sit an additional 10 minutes and serve.

sesame oil, onion, quinoa, red bell pepper, water, soy sauce, fresh rosemary, fresh peas, walnuts

Taken from www.food.com/recipe/walnut-rosemary-quinoa-131590 (may not work)