Snake Meat

• 1 cup mild onion
• 1 cup celery
• 1 cup mushroom
• 1 cup fresh zucchini
• 1 cup fresh tomato, any variety
• 1 sweet red pepper
• 1 green bell pepper
• 1 (8 ounce) can black olives
• Dressing
• 2/3 cup white wine vinegar
• 4 crushed garlic cloves
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon coarse black pepper
• 1 1/3 cups olive oil
• 3 teaspoons lemon juice

1. Dice all vegetables small.
2. Toss all diced vegetables together in a medium bowl.
3. Blend dressing ingredients together with a wire whisk in a small bowl.
4. Pour dressing over vegetables and chill to marinate at least 4 hours.
5. Serve with tortilla chips or buttered toast points.

onion, celery, mushroom, fresh zucchini, fresh tomato, sweet red pepper, green bell pepper, black olives, dressing, white wine vinegar, garlic, oregano, basil, coarse black pepper, olive oil, lemon juice

Taken from www.food.com/recipe/snake-meat-204273 (may not work)