Creamy Vegetable Bake
- 8 ounces cream cheese, softened
- 1/3 cup milk
- 1/4 cup parmesan cheese
- 1 teaspoon dried basil leaves
- 4 large carrots, diagonally sliced
- 8 ounces sugar snap peas
- 8 ounces fresh asparagus, cut into 1-inch lengths
- 1 large red pepper, chopped
- 6 ounces chicken flavor stuffing mix
- Preheat oven to 350 degrees. Mix cream cheese and milk in large microwaveable bowl. Microwave on high 1 minute or until cream cheese is melted and mixture is blended. Add Parmesan cheese and basil; stir until blended. Add vegetables; toss to coat.
- Spoon into greased 13 x 9-inch baking dish. Prepare stuffing mix as directed on package; spoon evenly over vegetable mixture.
- Bake 30 minutes or until heated through and stuffing is golden brown.
cream cheese, milk, parmesan cheese, basil, carrots, sugar, fresh asparagus, red pepper, chicken flavor
Taken from www.food.com/recipe/creamy-vegetable-bake-293495 (may not work)