Beef And Mushrooms

• 2 lb. sirloin steak
• 2 Tbsp. oil
• 2 Tbsp. instant minced onion or 1/2 c. chopped onion
• 1/4 tsp. garlic powder
• 1/4 c. soy sauce
• 2/3 c. (4 oz.) can undrained mushrooms pieces
• 2 beef bouillon cubes or 2 tsp. instant bouillon
• 2 1/2 c. water
• 1/2 tsp. salt
• dash of pepper
• 1/4 c. (4 Tbsp.) cornstarch

1. Cut sirloin into thin strips about 4-inch long. In a large fry pan brown meat in oil. Add onion and garlic powder. Cook until onions are tender. Add soy sauce, mushrooms, beef bouillon cubes and 2 cups water. Cover and simmer until meat is tender 30 to 40 minutes. Combine cornstarch with remaining 1/2 cup water and add to meat mixture. Additional water can be added if sauce is too thick. Cook, stirring constantly, until thickened. Serve over hot fluffy rice or noodles. Tip: if desired 1/2 cup drained and sliced water chestnuts or 1/2 package (7 ounce) frozen snow pea pods can be added.

sirloin steak, oil, onion, garlic powder, soy sauce, mushrooms, beef bouillon cubes, water, salt, pepper, cornstarch

Taken from www.cookbooks.com/Recipe-Details.aspx?id=144621 (may not work)