Reese'S Peanut Butter Cup Bars

• 1 cup butter
• 2 cups graham cracker crumbs (about 1 cellophane package and 3 extra grahams)
• 2 cups powdered sugar
• 1 cup smooth peanut butter
• 2 cups chocolate chips

1. Mix butter, graham cracker crumbs, powdered sugar, and peanut butter. (an easy way to measure the peanut butter is to put 1 cup of water into a measuring cup, and then add enough peanut butter to it that the water reaches 2 cups).
2. Press mixture into a 9x13" pan.
3. Melt chocolate chips in microwave and stir until smooth (try a minute first, and then check).
4. Spread chocolate carefully over peanut butter layer with a spatula. (Having one person to pour the chocolate and one to spread works well!).
5. Let the chocolate cool for a while, and then cut into bars before the chocolate is completely hardened (or else the chocolate layer will just crack).
6. (cooking time is cooling time, and it's a very rough estimate, I didn't keep track).

butter, graham cracker crumbs, powdered sugar, smooth peanut butter, chocolate chips

Taken from www.food.com/recipe/reeses-peanut-butter-cup-bars-192454 (may not work)