Chris Jericho'S Rubbed Flat Iron Steak

• 2 (1 lb) flat iron steaks
• 1 teaspoon salt
• 3 tablespoons olive oil
• 2 tablespoons onions, minced
• 3 garlic cloves, minced
• 1 tablespoon balsamic vinegar
• 2 1/2 teaspoons chili powder
• 1 teaspoon dried oregano, crushed
• 1/4 teaspoon black pepper

1. Place steak in a shallow baking dish and season with salt.
2. Combine all other ingredients and pour over steak, turn to coat, and cover with plastic wrap.
3. Let stand at room temperature for 10 minutes.
4. Preheat grill for medium/high heat.
5. Remove steak from dish, reserving marinade.
6. Place meat on grill and cook for 13-15 minutes.
7. Brush often with reserved marinade during cooking process.
8. When meat reaches desired doneness, remove from heat and allow to sit for a few minutes before slicing.

flat iron steaks, salt, olive oil, onions, garlic, balsamic vinegar, chili powder, oregano, black pepper

Taken from www.food.com/recipe/chris-jerichos-rubbed-flat-iron-steak-276546 (may not work)