Chinese Style Hamburger Hash

• 1 lb. hamburger
• 2 Tbsp. oil or shortening
• 2 medium size onions, chopped
• 1 1/4 c. chopped celery
• 1 can mushroom soup
• 1 can cream of chicken soup
• 1 1/2 c. warm water (I use a little more)
• 2/3 c. uncooked rice
• 1/4 c. soy sauce
• 1/4 tsp. pepper
• 1 can Chinese noodles

1. Brown meat in hot oil until crumbly.
2. Add chopped onion, celery and soups.
3. Rinse out cans with the warm water and add to mixture.
4. Stir in uncooked rice, soy sauce and pepper.
5. Turn into a large lightly greased casserole.
6. Cover and bake at 350u0b0 for 30 minutes; remove cover and continue baking for 30 minutes longer. Cover the mixture with the noodles and continue baking for 15 minutes.
7. Serves 8.

hamburger, oil, onions, celery, mushroom soup, cream of chicken soup, warm water, rice, soy sauce, pepper, chinese noodles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=270100 (may not work)