Black Forest Chocolate Bundt Cake

• 1 cup butter, softened
• 1 1/4 cups brown sugar
• 3 eggs
• 1 1/2 cups all-purpose flour
• 3/4 cup cocoa powder
• 1 1/2 teaspoons baking powder
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/4 cups sour cream
• 1 cup chocolate chips
• 1 cup dried cherries
• 1 tablespoon icing sugar

1. Preheat oven to 325u0b0F.
2. Grease and flour a 10 cup (2.5L) Bundt pan.
3. In large bowl, beat butter with brown sugar until fluffy. Beat in eggs, 1 at a time.
4. In a separate bowl, sift flour, cocoa powder, baking powder, baking soda, and salt. Mix.
5. Stir flour mixture into butter mixture alternately with sour cream - make 3 additions of flour and 2 sour cream.
6. Stir in chocolate chips and cherries.
7. Bake for approximately 1 hour.
8. Let cool for 10 minutes; Loosen with knife. Turn cake over onto cooling rack and lift off pan.
9. When cool, sprinkle with icing sugar.
10. Enjoy!

butter, brown sugar, eggs, flour, cocoa powder, baking powder, baking soda, salt, sour cream, chocolate chips, cherries, icing sugar

Taken from www.food.com/recipe/black-forest-chocolate-bundt-cake-121173 (may not work)