Savoury Anchovy Stuffed Bell Peppers

• 2 small red peppers, halved and deseeded
• 2 small yellow peppers, halved and deseeded
• 7 ounces cooked long-grain rice
• 1 (2 ounce) can anchovy fillets, drained and chopped
• 2 garlic cloves, crushed
• 4 tablespoons extra virgin olive oil
• 1 (8 ounce) can diced tomatoes, drained
• 1 tablespoon finely chopped fresh basil or 1 teaspoon dried basil
• fresh basil leaf, for garnish

1. Pre-heat the oven to 350u0b0F.
2. Place the pepper halves in a lightly oiled ovenproof dish.
3. Mix the rice, anchovies, garlic, oil, tomatoes and chopped basil together.
4. Spoon the filling into the peppers.
5. Bake for 30-35 minutes until the peppers are cooked.
6. Garnish with a few basil leaves.
7. Serve one red and one yellow half to each person.

red peppers, yellow peppers, rice, anchovy, garlic, extra virgin olive oil, tomatoes, fresh basil, fresh basil leaf

Taken from www.food.com/recipe/savoury-anchovy-stuffed-bell-peppers-37214 (may not work)