Grilled Salmon With A Creamy 'Tartar' Sauce

• Creamy Tartar Sauce
• 1/3 cup creme fraiche
• 1 tablespoon finely minced gherkins or 1 tablespoon cornichon
• 1 tablespoon finely minced green onion
• 1 1/2 teaspoons finely minced fresh dill
• 1 1/2 teaspoons Dijon mustard
• 1 teaspoon sweetened condensed milk
• 1/2 teaspoon fresh lemon juice
• salt and pepper, to taste
• For salmon
• 2 salmon fillets or 2 steaks
• 1 tablespoon olive oil
• 1 tablespoon fresh lemon juice
• 1 teaspoon Dijon mustard
• 1 garlic clove, very finely minced
• 1/2 teaspoon dried oregano (I prefer the Mediterranean oregano)
• salt and pepper, to taste
• Garnish
• very finely-sliced green onion top

1. For Creamy Tartar Sauce: Combine all ingredients together in a small bowl. Taste and adjust for salt and pepper. Cover and refrigerate until ready to use.
2. For Salmon: Mix olive oil, lemon juice, dijon mustard, garlic, oregano and salt and pepper to taste. Put salmon steaks in a zip-loc bag and add marinade, making sure that salmon is completely coated with marinade. Marinate in refrigerator for 1-2 hours before grilling.
3. To grill: Prepare coals or propane bbq to medium-hot. Remove salmon from marinade in zip-loc bag and grill 3-4 minutes per side, or until done. (Alternatively, you can cook the salmon in your favourite way.).
4. To serve: Center grilled salmon on plate and top with creamy 'tartar' sauce. Garnish with the very finely-sliced green onion tops sprinkled over the sauce.

tartar sauce, creme fraiche, cornichon, green onion, fresh dill, mustard, condensed milk, lemon juice, salt, salmon, salmon, olive oil, lemon juice, mustard, garlic, oregano, salt

Taken from www.food.com/recipe/grilled-salmon-with-a-creamy-tartar-sauce-384257 (may not work)