Baton Twirling'S Slow Cooker Cottage Roll

• 3 - 3 1/2 lbs pickled cottage roll
• 6 peppercorns
• 1 bay leaf
• 1 stalk celery, chopped
• 1 carrot
• 1 large onion
• 1 medium potato, peeled,diced
• 2 slices smoked bacon
• water, to cover
• 1/2 cup brown sugar
• 3 tablespoons butter

1. Remove wrapper from cottage roll.
2. Rinse and place in slow cooker with peppercorns, bay leaf, celery, carrot, onion, bacon and potato.
3. Add water to within 1 inch of top of slow cooker.
4. Cover and cook on low setting 8 to 10 hours.
5. Remove cottage roll, strain cooking liquid, discarding vegetable and seasonings.
6. Take about 1/4 cup of the liquid& mix it with brown sugar& butter.
7. Spread evenly over cottage roll, place under the broiler turning& basting often till it is browned.
8. Slice cottage roll& serve.
9. If desired, refrigerate remaining liquid overnight for Slow Cooker Split Pea Soup.

roll, peppercorns, bay leaf, celery, carrot, onion, potato, bacon, water, brown sugar, butter

Taken from www.food.com/recipe/baton-twirlings-slow-cooker-cottage-roll-106558 (may not work)