Roast Sirloin Beef With Rub

• 8 lbs sirloin tip roast
• 1/4 cup olive oil
• 2 tablespoons flour
• 2 tablespoons dry mustard
• 2 tablespoons Dijon mustard (I used a grainy Dijon with wine)
• 2 tablespoons crushed garlic
• 2 tablespoons black pepper
• salt
• Gravy
• 1 tablespoon flour
• 3 cups beef stock (I used Campbell's Sodium Reduced)
• 1 tablespoon tomato paste
• salt & freshly ground black pepper

1. Score fat on top of roast.
2. Combine flour oil, mustards, garlic, black pepper and salt.
3. Rub over roast and marinate 1-4 hours Preheat oven to 500 degrees F (260 degrees C) Place roast on a rack in roasting pan Roast for 30 minutes Reduce heat to 350 degrees and roast another 45 min or until instant- read thermometer reads 120 F for rare or 140 F for medium rare.
4. Let rest for 15 minutes while making the gravy Gravy. Drain fat from pan, leaving 1 tbsp.
5. Stir flour into the pan and cook until lightly browned, about 1 minute. Add drippings, beef stock and tomato paste and bring to boil. Simmer for 5 minutes or until slightly thickened.
6. (If you like your gravy a little thicker mix 1 tbsp cornstarch with cold water to form running paste and stir into gravy until thickens) Season to taste.

olive oil, flour, mustard, garlic, black pepper, salt, gravy, flour, beef stock, tomato paste, salt

Taken from www.food.com/recipe/roast-sirloin-beef-with-rub-73240 (may not work)