Smoked Pork Chops

• 1 tablespoon vegetable oil
• 3 large smoked pork chops
• 1 quart hot water
• 1 tablespoon butter
• 2 granny smith apples, peeled,cored and diced
• 1 (8 ounce) can crushed pineapple, drain
• 1 tablespoon brown sugar
• 1/8 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1/8 cup water

1. Preheat oven to 350u0b0F.
2. Put oil and the pork chops in a large deep skillet.
3. Pour the hot water over chops.
4. Simmer for 20 minutes,turning chops twice.
5. Remove chops from pan,discard water.
6. Pat chops dry.
7. Saute apples in butter till tender.
8. Add pineapple,brown sugar, cinnamon, and nutmeg.
9. Cook till liquid evaporates.
10. Place chops in a baking dish,cover with fruit mixture.
11. Pour remaining water into bottom of pan.
12. Cover and bake for 30 minutes.
13. Uncover and continue baking for another 20 minutes.

vegetable oil, pork chops, water, butter, granny smith apples, pineapple, brown sugar, ground cinnamon, ground nutmeg, water

Taken from www.food.com/recipe/smoked-pork-chops-108251 (may not work)