Mediterranean Garbanzo Salami Salad

• Dressing
• 7 tablespoons olive oil
• 3 tablespoons white wine vinegar
• 1 teaspoon dried oregano (or to taste)
• 1 teaspoon minced fresh garlic (no more than 1 teaspoon fresh, or use garlic powder)
• 1 -2 tablespoon grated parmesan cheese (or to taste)
• 2 teaspoons sugar
• salt and pepper
• SALAD
• 7 cups arugula or 7 cups romaine lettuce
• 1 (15 ounce) can garbanzo beans (rinsed and well drained)
• 1 small cucumber (peeled and chopped into about 1/2-inch pieces)
• 1 red bell pepper, thinly sliced
• 1 red onion, thinly sliced
• 2 cups cherry tomatoes
• 3 ounces dry italian salami, sliced into thin strips (Genoa salami is good to use)
• 1 cup kalamata olive (or use canned pitted black or green olives)
• 1/2 cup crumbled feta cheese (or to taste)
• salt and pepper

1. In a processor blend all ingredients together until well blended (starting with amounts listed then adjusting ingredients to taste).
2. In a large bowl combine all salad ingredients with the 1/2 cup feta cheese (or to taste).
3. Pour the dressing over; toss to coat then season with salt and pepper.
4. Transfer to a large serving bowl, sprinkle with more feta cheese if desired.

dressing, olive oil, white wine vinegar, oregano, fresh garlic, parmesan cheese, sugar, salt, salad, arugula, garbanzo beans, cucumber, red bell pepper, red onion, cherry tomatoes, italian salami, kalamata olive, feta cheese, salt

Taken from www.food.com/recipe/mediterranean-garbanzo-salami-salad-163929 (may not work)