Holiday Oriental Coleslaw

• 1 cup snow peas (strings and ends removed)
• 3 cups napa cabbage
• 3 cups shredded bok choy
• 1 cup fresh bean sprout
• 3 green onions, chopped (or use red onion, finely chopped)
• 1 cup dried cranberries
• 1/2 cup toasted slivered almonds
• salt and pepper
• ORIENTAL DRESSING
• 1/2 cup vegetable oil
• 1/4 cup rice vinegar
• 1 tablespoon soy sauce
• 2 -3 teaspoons brown sugar (or to taste)
• 1 -3 teaspoon minced fresh garlic (or to taste)
• 2 teaspoons minced fresh ginger (or to taste)
• 1 teaspoon sesame oil

1. In a small bowl wisk together oil, rice vinegar, soy sauce, brown sugar, garlic, ginger, sesame oil and black pepper; whisk until the sugar has dissolved.
2. Steam or cook the snow peas if using for 2 minutes or until crisp-tender; drain and plunge into ice water, or very cold water, then drain and pat dry with a paper towel.
3. In a large bowl toss together, snow peas, napa cabbage, bok choy, bean spouts and green onions.
4. Just before serving pour the dressing over and add in the cranberries; toss to combine and season with salt and pepper, then sprinkle with toasted almonds on top.
5. Delicious.

snow peas, cabbage, choy, fresh bean sprout, green onions, cranberries, almonds, salt, dressing, vegetable oil, rice vinegar, soy sauce, brown sugar, fresh garlic, fresh ginger, sesame oil

Taken from www.food.com/recipe/holiday-oriental-coleslaw-147661 (may not work)