Pirates' House Vegetable Pecan Stuffing (Thanksgiving)

• 1/2 cup butter
• 1 cup onion, finely chopped
• 1 cup celery, finely chopped
• 2 tablespoons parsley, finely chopped
• 1 cup pecans, chopped
• 2 large eggs, well beaten
• 1/4 teaspoon fresh ground black pepper
• 1 cup saltine crumbs
• 1 cup breadcrumbs, stale
• 1 cup chicken stock, use as needed

1. Melt butter in skillet and saute onion and celery until tender.
2. Combine with parsley, pecans, eggs and pepper.
3. Mix together with cracker crumbs and bread crumbs.
4. Add enough stock to moisten; stuffing should not be too wet.
5. Stuff into bird or bake in greased, covered baking dish at 350u0b0F for 1 hour, uncovering for the last 5 minutes of baking time.

butter, onion, celery, parsley, pecans, eggs, fresh ground black pepper, saltine crumbs, breadcrumbs, chicken stock

Taken from www.food.com/recipe/pirates-house-vegetable-pecan-stuffing-thanksgiving-140871 (may not work)