Spicy Crab Dip

• 1 (8 ounce) package cream cheese, softened
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1 tablespoon prepared horseradish, drained (can use more or less to taste)
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon lemon juice
• 2 (6 ounce) cans crabmeat, drained
• 3 green onions, finely chopped
• salt and pepper

1. Blend cream cheese, sour cream and mayonnaise well (I use a hand mixer to get it super smooth).
2. Stir in remaining ingredients.
3. Allow to chill for at least a half hour before serving to give the flavors a chance to blend together.
4. Serve with your favorite crackers or crostini.
5. This is also good made with either tuna or smoked salmon (could probably also use canned salmon, but I've never tried it that way).
6. Dip could be warmed in a 350 degree oven if a warm dip is preferred.

cream cheese, sour cream, mayonnaise, horseradish, garlic, worcestershire sauce, lemon juice, crabmeat, green onions, salt

Taken from www.food.com/recipe/spicy-crab-dip-72896 (may not work)