Honey Cake With Honey Nut Topping

• 1/2 cup sugar
• 1/2 cup butter
• 2 eggs
• 1/2 cup honey
• 3/4 cup milk
• 1 teaspoon almond extract
• 2 cups flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon mace
• 1/2 teaspoon salt
• whipped cream (optional)
• Honey Nut Topping
• 1/3 cup honey
• 1/2 cup chopped nuts
• 1/4 cup brown sugar
• 1/2 teaspoon cinnamon
• 1/4 cup butter, softened

1. Topping:
2. Mix together all ingredients and set aside.
3. Cake:
4. In large bowl cream sugar and butter.
5. Add eggs, one at a time beating after each.
6. Beat in honey; set aside.
7. In a small bowl sift together flour, baking powder, mace and salt.
8. Add to creamed mixture alternatively with milk; beating well each addition.
9. Add in almond extract.
10. Pour batter into two greased and floured round 8-inch baking pans.
11. Bake at 350u0b0F for 35 minutes.
12. Spread each cake with honey nut topping; bake another 5 minutes.
13. Cool cakes and remove from pans.
14. Stack layers and frost with whip cream if desired.

sugar, butter, eggs, honey, milk, almond, flour, baking powder, mace, salt, whipped cream, honey nut, honey, nuts, brown sugar, cinnamon, butter

Taken from www.food.com/recipe/honey-cake-with-honey-nut-topping-278022 (may not work)