Passionfruit Cheesecake Slice

• 2 (200 g) packets arnotts lattice biscuits (Cookies)
• 1 (250 g) package cream cheese, at room temperature
• 1 (300 g) carton sour cream
• 2 1/2 cups icing sugar
• 2 lemons, juice and zest of, finely grated (1/2 cup juice)
• 1 tablespoon gelatin powder
• 2 teaspoons butter, melted
• 2 passion fruit, pulp removed
• 1 tablespoon boiling water

1. Line a 30cm x 20cm baking tin/pan with baking paper.
2. Arrange half the biscuits/cookies over the whole base- cut them to fit if necessary.
3. Using an electric mixer, beat cream cheese until smooth.
4. Add sour cream and 1/2 cup of icing sugar.
5. Beat until well combined.
6. Stir in lemon rind.
7. Combine 1/2 cup of lemon juice& gelatine in a heat proof bowl, place over a saucepan of simmering water, stir until gelatine is dissolved.
8. Remove from heat, cool to room temperature.
9. Stir gelatine mixture into cream cheese mix, spread over biscuit/cookie base.
10. Top with remaining biscuits/cookies- try and make sure they line up, this will make it easier to cut.
11. Refrigerate for 4 hours or until set.
12. Sift remaining icing sugar into a bowl, add butter, passionfruit& water (if necessary).
13. Stir until well combined.
14. Spread over passionfruit icing mix over slice.
15. When set, cut into squares and serve.

packets, cream cheese, sour cream, icing sugar, lemons, gelatin powder, butter, passion fruit, boiling water

Taken from www.food.com/recipe/passionfruit-cheesecake-slice-105250 (may not work)