Asian-Flavored Seared Tuna With Green Beans

• 1/4 cup soy sauce
• 1 teaspoon wasabi powder
• 1/4 teaspoon garlic powder
• 4 tuna steaks
• 1 lb green beans, trimmed
• 1 tablespoon sesame oil
• 1/4 cup brown sugar

1. Mix soy sauce, wasabi powder and garlic powder in 8x8x2-inch glass dish. Add tuna; turn several times to coat with marinade. Let stand 15 minutes.
2. Meanwhile, cook beans in large pot of boiling salted water until crisp-tender, about 4 minutes. Drain well.
3. Heat sesame oil in heavy large skillet over medium-high heat. Remove tuna from marinade; reserve marinade. Sprinkle tuna on all sides with pepper. Add tuna to skillet and cook until just opaque in center, about 3 minutes per side. Transfer tuna to plates. Add green beans, sugar and reserved marinade to skillet. Cook until sauce is reduced enough to coat beans, stirring occasionally, about 4 minutes. Using tongs, place beans alongside tuna and serve.

soy sauce, wasabi powder, garlic, green beans, sesame oil, brown sugar

Taken from www.food.com/recipe/asian-flavored-seared-tuna-with-green-beans-433914 (may not work)