Lower Fat Chiles (Chiles) Rellenos Casserole

• 1 1/2 cups reduced-fat Mexican cheese blend, shredded (Sargento's is one brand)
• 1 cup evaporated skim milk
• 3/4 cup fat free egg substitute or 3 beaten eggs
• 6 corn tortillas, torn into 2 inch pieces
• 2 (4 ounce) cans chopped mild green chilies
• 1/2 cup mild chunky salsa
• 1/4 teaspoon salt
• 2 tablespoons chopped cilantro
• fat free sour cream or light sour cream

1. Spray a large deep dish pie pan, or a deep square baking pan with Pam.
2. In a mixing bowl, combine 1 cup cheese, milk, egg, tortillas, chilies, salsa and salt.
3. Mix well and pour into pan.
4. Bake at 375 about 30 minutes until set.
5. Sprinkle remaining 1/2 cup cheese and cilantro over top and bake another couple of minutes until cheese is melted.
6. Serve with a dollop of sour cream.

cheese blend, milk, egg substitute, corn tortillas, green chilies, chunky salsa, salt, cilantro, sour cream

Taken from www.food.com/recipe/lower-fat-chiles-chiles-rellenos-casserole-26380 (may not work)