Easy Chili Size
- 2 lbs lean ground beef
- 3 tablespoons Worcestershire sauce
- 1 tablespoon steak seasoning (or combination of your favorites)
- 2 (16 ounce) cans chili (with or without beans)
- 2 cups grated cheddar cheese
- 1/4 cup chopped onion
- Mix ground beef with worcestershire and steak seasoning.
- Form meat into 6 patties.
- Heat skillet to medium high, and fry patties until browned on both sides.
- Remove from pan.
- Add both cans of chili to skillet and stir to incorporate all browned bits. If the chili is a little thick, you may thin it with water.
- Add patties back to skillet, and turn to coat with chili.
- Lower heat to medium, and cook until patties are to desired doneness.
- Serve each patty with some chili, a sprinkling of cheddar, and onions (none for my boys!).
- You could also add diced jalapenos if you desire.
lean ground beef, worcestershire sauce, steak seasoning, chili, cheddar cheese, onion
Taken from www.food.com/recipe/easy-chili-size-178011 (may not work)