Island Sweet Potatoes

• 1 1/2 lbs sweet potatoes, peeled and cut into chunks
• 1 1/2 lbs carrots, peeled and cut into chunks
• 3 tablespoons butter
• 1 small onion
• 2 cloves garlic, minced
• 2 tablespoons chopped fresh gingerroot
• 1/2 teaspoon curry powder
• 1/2 cup bottled mango chutney, chopped
• salt and pepper

1. Cook potatoes and carrots in boiling water until tender; drain, reserve some cooking liquid.
2. In a small pan, melt butter.
3. Cook onion, garlic and ginger until soft but not brown.
4. Add curry powder, and cook 1 minute more.
5. Puree potatoes and carrots using a food processor, food mill, or mash with potato masher.
6. Mix in curry mixture and chutney; if mixture is too thick, thin with reserved cooking liquid.
7. Season to taste with salt and pepper.

sweet potatoes, carrots, butter, onion, garlic, fresh gingerroot, curry powder, mango, salt

Taken from www.food.com/recipe/island-sweet-potatoes-73519 (may not work)