Poppy Seed-Almond Cookies

• 1 cup sugar
• 1/3 cup margarine, softened (stick)
• 2 tablespoons light corn syrup
• 1 1/2 teaspoons almond extract
• 1 egg
• 1 egg white
• 2 1/4 cups all-purpose flour
• 2 tablespoons poppy seeds
• 1 teaspoon baking soda
• vegetable oil cooking spray

1. Cream sugar and margarine at medium speed of a mixer until fluffy (about 3 minutes).
2. Add corn syrup, extract, egg, and egg white; beat well.
3. Combine flour, poppy seeds, and baking soda; stir.
4. Add to creamed mixture, beating well.
5. Drop dough by rounded tablespoons onto baking sheets coated with cooking spray.
6. Bake at 350u0b0 for 10 minutes or until lightly browned; let cool on pans 1 minute.
7. Remove from pans, and let cool completely on wire racks.

sugar, margarine, light corn syrup, almond, egg, egg, flour, poppy seeds, baking soda, vegetable oil cooking spray

Taken from www.food.com/recipe/poppy-seed-almond-cookies-105912 (may not work)