Aunt Marion'S Noodles Napoli

• 1 onion, chopped finely
• 1 garlic clove, minced
• 1 lb ground beef
• 4 ounces sliced mushrooms
• 1 (8 ounce) can tomato sauce
• 1 (6 ounce) can tomato paste
• 2 teaspoons salt
• 1 teaspoon oregano
• 10 ounces frozen chopped spinach, cooked and drained
• 2 eggs
• 2 tablespoons salad oil
• 1 (8 ounce) package wide egg noodles, cooked and drained
• 1 cup cottage cheese
• 1/3 cup parmesan cheese
• 12 ounces sliced American cheese

1. Brown onion and garlic slightly in 1 tablespoon oil.
2. Add beef and stir until brown.
3. Stir in mushrooms, tomato sauce and paste, 1 teaspoon salt and oregano and simmer.
4. Beat 1 egg slightly and pour over cooked noodles.
5. Beat second egg and add spinach, 1 tablespoon oil, cottage cheese, Parmesan cheese and 1 teaspoon salt and mix.
6. Pour half tomato mixture into large shallow oblong baking pan.
7. Layer half noodles on top.
8. Spread with spinach mixture.
9. Repeat noodle layer and top with remaining tomato sauce.
10. Cover with foil and bake for 45 minutes at 350.
11. Uncover and arrange squares of processed cheese on top.
12. Bake 5 minutes more or until cheese is melted.

onion, garlic, ground beef, mushrooms, tomato sauce, tomato paste, salt, oregano, spinach, eggs, salad oil, egg noodles, cottage cheese, parmesan cheese, american cheese

Taken from www.food.com/recipe/aunt-marions-noodles-napoli-385283 (may not work)